In this article, we will explore the art of making delicious fried rice on an induction cooktop using a stainless steel wok. While it might seem like an unconventional topic for our usual content, we believe it is essential to share this valuable knowledge with our audience. Our decision to switch to an induction cooktop from a gas cooktop was primarily driven by health reasons, aiming to reduce emissions and promote a cleaner environment. We will guide you through the process of making fried rice step by step, ensuring a delightful and healthy cooking experience for you and your family.

Benefits of Induction Cooktops

Induction cooktops offer numerous advantages over traditional gas or electric stoves. They are energy-efficient, safe to use, and easy to clean. Unlike gas stoves, induction cooktops heat the cookware directly through electromagnetic induction, making the cooking process faster and more precise. The absence of an open flame also eliminates the risk of gas leaks, making them a safer option for households.

Choosing the Right Cooktop

When selecting an induction cooktop, consider factors like the number of burners and their sizes based on your cooking needs. There are various models available with different features like touch controls, timers, and power settings. Do your research and find one that suits your requirements and budget.

Installation Cost

When considering the cost of an induction cooktop, it's essential to factor in both the appliance itself and the installation expenses. The particular Westinghouse induction cooktop used in this video comes with a price tag of $ AUD 1349. While this cost may vary depending on the model and brand, it's crucial to invest in a quality cooktop that suits your needs and offers the desired features.

In addition to the cooktop price, the installation cost must be taken into account. In this case, the installation expenses amounted to $ AUD 1804. This comprehensive installation package included several components to ensure a smooth transition from the previous gas cooktop. The installation involved the removal of the gas cooktop, cutting the stone benchtop to accommodate the induction cooktop, and the addition of a new 32 amp circuit. Furthermore, a mandated isolation switch was installed to ensure compliance with safety regulations.

Though the initial investment for an induction cooktop and its installation might seem significant, it's important to consider the long-term benefits. Induction cooktops are energy-efficient, which can lead to cost savings on electricity bills in the future. Additionally, their safety features, precise cooking control, and easy-to-clean surfaces make them a worthwhile investment for any modern kitchen. By making the switch to an induction cooktop, homeowners can enjoy a more environmentally friendly and enjoyable cooking experience.

Essential Cookware for Induction Cooktops

For successful cooking on an induction cooktop, it's essential to use induction-compatible cookware. Stainless steel, cast iron, and certain types of enamel cookware work well on these surfaces. Ensure that your wok or cookware has a flat bottom to achieve proper contact with the cooktop.

Preparing the Stainless Steel Wok

Before using your stainless steel wok on the induction cooktop, it's crucial to spot season it. Spot seasoning involves coating the bottom of the wok with a thin layer of cooking oil and heating it until it creates a temporary film. This process prevents sticking and burning of the food during cooking.

The Perfect Fried Rice Recipe

To make perfect fried rice, follow these simple steps:

Use Overnight Refrigerated Rice: Use overnight refrigerated rice for the best results. The dry consistency of overnight rice prevents it from becoming soggy during cooking.

Whisked Eggs: Fry whisked eggs in the wok with a little oil, creating a thin omelette. Once cooked, cut it up and mix it with the fried rice later.

Protein and Aromatics: Add your choice of protein, like ham or chicken, along with minced garlic to the wok. Fry them until the protein is heated and the garlic becomes aromatic.

Add Rice: Add the overnight rice to the wok and stir-fry it with the protein and aromatics. Break up any clumps and separate the grains for even cooking.

Soy Sauce and Seasoning: Drizzle light soy sauce over the rice to add flavour and color. For an additional depth of flavour, add a dash of dark soy sauce.

Garnish with Spring Onions: Finally, garnish the fried rice with chopped spring onions for added freshness and aroma.

Conclusion

By following our simple recipe and tips, you can create restaurant-quality fried rice right in your kitchen. Induction cooktops not only provide efficient cooking but also contribute to a healthier environment by reducing harmful emissions. So why not try making fried rice on your induction cooktop today and savor the delightful flavours with your loved ones!